Filed under: Recipes — Posted by: Baden on Jul 24, 2005

When I was planning this Sunday’s dinner last week, I had a taste for making some fish but as we had been eating lots of salmon lately, I wanted to try something different. I came across a nice selection of red snapper at my local Save on Foods store and picked some up.
[continue reading "Snapping up the Red Snapper" ...]
I came across this simple recipe for baked red snapper that employs a delicious combination of lemon juice, shallots and parsley (plus lots of other ingredients). While the lemon taste leads all other in this recipe, the hint of paprika and cumin add a hint of more exotic flavour.
You can find my recipe for Baked Red Snapper here.
Baden
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