They’re really quite simple when you think about it. Just a mixture of 7 ingredients and then into the oven. In a short 15 or so minutes later, they’re out onto your counter ready to enjoy.
Madeleines are a traditional French pastry typically served with coffee or tea. You must use a special shell-shaped form pan to bake the madeleines but in less than 45 minutes from start to finish you can be enjoying these tasty treats.
[continue reading "Oh Madeleine !" ...]
I saw the movie The Transporter as well and I too went looking for the recipe because of that. I am looking foward to trying your recipe. I will be sure to tell you how I like them.
Baden,
I haven’t tryed your recipe yet because I haven’t been able to find a bake pan for the madeleines. I looked in Bed, Bath and Beyond but they didn’t have any. Do you have any suggest on where to find one?
Erin
Baden,
I tried your recipe and I love it. It was just what I was looking for. I may need to practice making them better but, the taste was still good. Thanks.
Erin
i found your site looking for madeleine recipes… I tried Martha’s yesterday and to be honest, despite the half cup of butter it was dry. So will try yours now. I loved “The Transporter” and yes, got the urge to make these from that, plus the fact that my daughter is always getting them at Starbuck’s. I got my pan at BB&B but I know that you can get silicon versions online through Betty Crocker.
Dawn,
I’ve had good sucess with my recipe. As I told Erin above, the secret is in the mixing stage and I don’t think that I could get them to turn out without using my Kitchen Aid.
Let me know how it turns out.
Baden
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I saw the movie The Transporter as well and I too went looking for the recipe because of that. I am looking foward to trying your recipe. I will be sure to tell you how I like them.
Baden,
I haven’t tryed your recipe yet because I haven’t been able to find a bake pan for the madeleines. I looked in Bed, Bath and Beyond but they didn’t have any. Do you have any suggest on where to find one?
Erin
Baden,
I tried your recipe and I love it. It was just what I was looking for. I may need to practice making them better but, the taste was still good. Thanks.
Erin
i found your site looking for madeleine recipes… I tried Martha’s yesterday and to be honest, despite the half cup of butter it was dry. So will try yours now. I loved “The Transporter” and yes, got the urge to make these from that, plus the fact that my daughter is always getting them at Starbuck’s. I got my pan at BB&B but I know that you can get silicon versions online through Betty Crocker.
Dawn,
I’ve had good sucess with my recipe. As I told Erin above, the secret is in the mixing stage and I don’t think that I could get them to turn out without using my Kitchen Aid.
Let me know how it turns out.
Baden